Hakashi Japanese Sushi Bar & Grill Menu

chicken, veggies and egg, simmered in dashi over rice.

Choice of pork or chicken katsu, prepared traditionally with veggies, egg and simmered in shoyu-dashi over rice..

Thin sliced marinated beef and veggies over rice. (optional egg at no extra charge).

Tempura mix over rice, serve with truffle salt and blue seaweed.

House sauce over diced assorted fish, vegetables and side of miso soup.

Nigiri (pc) with choice of spicy tuna roll/California roll or salmon avocado roll and miso soup.

Chef choice fish selection over sushi rice bowl with slices of fish

Diced fish and vegetables mixed with house dressing.

Chilled seaweed salad.

Pan seared or deep fried, vegetarian or minced pork dumplings.

Diced escolar fish mixed with Japanese spices and citrus.

Fried tofu with dashi - based sauce.

Grilled yellowtail collar (limited daily).

Black cod marinated in miso glazed.

Eggplant in miso glazed.

House made cucumber vinaigrette salad.

Diced tuna mix with house sauce and veggies.

Old school style fried chicken.

King oyster mushrooms, dressed in truffle salt and blue seaweed.

Sautéed soybeans in savoury garlic and soy.

Steam edamame with salt.

Diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot.

Salmon collar marinated in miso glazed.

Deep fried shrimp tempura and mixed vegetables; served with dipping sauce.

( PIECES) Chef choice imported Japanese fish. Each nigiri is meticulously crafted with house made toppings paired perfectly with premium fish. ( Our fish selection may changes seasonally)

Assorted sashimi platter expertly crafted to serves - ppl .

Chef choice Specialty Rolls. This sushi roll platers is ideal for sharing as an appetizers , serving up to people.

Octopus.

Flying fish roe.

Yellowtail.

albacore

fresh water eel.

Squid.

Escolar.

Sweet tofu skin stuffed with rice.

pcs yellow tail sashimi

pcs sashimi Octopus

pcs sashimi Salmon

pcs sashimi white tuna

pcs sashimi squid

pcs Unagui sashimi

pcs sashimi Escolar

Premium belly.

Yellowtail Belly

Water eel.

Hokkaido Uni pc

Scallops.

Japanese blue fin tuna.

Strippe bass.

Tuna belly.

Blue shrimp.

pc Ocean trout.

pcs stripped mackerel sashimi

pc golden eye snapper

PCS sashimi golden eye snapper

pcs sashimi of blue shrimp

BARRACUDA

pc sashimi of cured salmon belly

BUTTER FISH

pc Santa Barbara sea Urchin

pcs Hamachi Toro sashimi

Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds and unagi sauce on top.

Spicy yellowtail and avocado inside, sake, hamachi, black tobiko and green onions, sesame seeds on top.

Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds and seaweed salad.

Unagi, sesame seeds, healthy amount of avocado and cucumber.

Red crab and avocado inside, topped with albacore, jalapeños, spicy mayonaise, sesame seeds unagi sauce, seared and tobiko.

Salmon, tobiko, avocado and sliced lemon with shiso.

Spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.

Seared salmon with spicy mayo, avocado, unagi sauce and crab salad inside.

Soft shell crab, salmon, avocado, sesame seeds and unagi sauce.

Cucumber, crab salad, sesame seeds topped with assorted fish.

Plenty of yellowtail, chopped green onions, negi, sesame seeds and more yellow tail on top.

Shrimp tempura and cucumber roll, topped with spicy tuna, sesame seeds and unagi sauce.

spicy tuna, and sesame seeds

shrimp tempura and sesame seeds

spicy salmon and sesame seeds

salmon, avocado and sesame seeds

% crab and sesame seeds

water eel and sesame seeds

Unagi, sesame seeds and cucumber.

Salmon, avocado and sesame seeds in a roll.

Pickled yellow radish.

Sesame seeds and cucumber.

Spicy albacore tuna, green onions sesame seeds, cucumber and spices.

Cream cheese, avocado, sesame seeds and salmon.

Real crab (%), avocado and sesame seeds.

Sesame seeds and avocado.

Soft shell crab, sesame seeds, tobiko and avocado.

Unagi, avocado and sesame seeds.

Tempura shrimp, sesame seeds and cucumber.

Tempura vegetables and sesame seeds in soy paper.

Udon noodles in soup, soy sauce, green onions and udon noodles.

Udon noodles in soup: soy sauce, green onions and side of tempura shrimp and assorted vegetables.

Delicious beef broth base, yam noodles, vegetables and beef.

Udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions.

Mushroom base broth; with udon noodles, green onions and vegetables.

Delicious sweet beef broth base; with yam noodles, vegetables and chicken.

Caramelized and topped with fresh strawberry compote.

Served with red bean, fresh fruit and Japanese matcha cookie.

Western - style dessert - served with fresh strawberry compote.

Grilled steak, glazed with our house teriyaki sauce, served with vegetables, rice, miso soup, and house salad.

Grilled salmon fillet, served with carrots, Yukon potatoes miso soup and house green salad.

Delicious grilled mackerel, served with vegetables, rice, miso soup and house salad.

Grilled salmon fillet, seasoned with salt, served with miso soup and house salad.

Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad.

Mango, strawberry and original flavor.

Orange, grape and original flavor.

Coke, sprite, diet coke, orange and zero coke.

Mineral water.

Choice of pork or chicken katsu, prepared traditionally with veggies, egg, and simmered in shoyu-dashi over rice.

piece nigiri with choice of spicy tuna roll/California roll or salmon avocado and miso soup

grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad

- pieces sashimi set- sake, maguro, walu, shiro- maguro, suzuki and shime- saba.

Grilled salmon fillet, served with carrots, yukon potatoes . miso soup, and house green salad

chef choice fish selection over sushi rice bowl with pieces slice fish

delicious grilled mackerel, served with vegetables, rice, miso soup and green salad

Tempura mix over rice, serve with truffle salt and blue seaweed.

grilled steak, glazed with our house teriyaki sauce ; served with vegetables, rice,miso soup and house salad

Assorted fish with veggies in house sauce.

Diced hamachi, onions, quail egg, ponzu, tobiko, avocado, crispy rice, and truffle oil.

Whole grilled squid.

Grilled yellowtail collar.

Traditionally marinated deep fried chicken.

Tuna or albacore.

Garlic sautéé̀.

diced escolar fish mixed with Japanese spices and citrus

Deep fried shrimp tempura and assorted vegetables; served with dipping sauce

Black cod marinated with miso glazed.

King oysters mushrooms.

Steam edamame with salt.

Deep fried squid.

Steamed and pan fried pork and vegetable dumplings.

chilled seaweed salad.

Deep fried tofu with bonito flakes with house sauce.

Braised pork belly.

house made ucumber salad with vinaigrette (add kani - ashi for .)

Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.

Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.

Soft shell crab, salmon, avocado, and unagi sauce.

Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.

Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.

Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.

Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.

plenty of yellowtail, chopped green onions, negi, sesame seeds and unagui sauce

cucumber, crab salad, sesame seeds topped with assorted fish

Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.

salmon, tobiko, avocado, and sliced of lemon with shiso.

unagui, sesame seeds, healthy amount of avocado and cucumber

Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.

unagui, sesame seeds and cucumber

% crab, avocado and sesame seeds

soft shell crab, sesame seeds, tobiko and avocado

salmon, avocado and sesame seeds

tempura shrimp, sesame seeds and cucumber

Salmon, avocado and cream cheese.

unagui, avocado and sesame seeds

tempura vegetables, sesame seeds in soy paper

pickled yellow radish.

sesame seeds and avocado

cucumber and sesame seeds.

Scottish salmon.

Yellowtail

WALU

Flying fish roe.

White tuna

squid

Scallops.

Mackerel.

Sweet tofu skin stuffed with rice.

octopus

Wagyu beef from satsuma

white tuna

water eel

ZUKE SAKE TORO - SHIMA AJI HAMACHI- AKAMI- AO- EBI- UNI- SUZUKI- UNAGUI- TORO- HOTATE - UMIMASU- (fish selection may vary)

yellowtail

escolar

Four pieces of albacore, typically served raw, highlighting the delicate taste of white tuna.

Japanese Uni

A Wagyu beef, thinly sliced, often served with a simple accompaniment to highlight its rich flavor and marbling.

scottish salmon

squid

White Tuna

Japanese iron pot style with chicken.

Japanese iron pot style with beef.

Assorted seafood and yam noodles.

udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage, and green onions

udon noodles in a soup; chicken, soy sauce and green onions

udon noodles soup; soy sauce, green onions and sided of tempura shrimp and assorted vegetables

Seasoned with dashi, soy sauce, assorted seafood, fish cake, green onions and udon noodles.

mushroom base broth; with udon noodles, green onions and vegetables

Diced scallops.

spicy tuna and sesame seeds

spicy salmon and sesame seeds

salmon, avocado and sesame seeds

% crab and sesame seeds

grilled salmon fillet, seasoned with salt; served with miso soup and house salad

chef choice fish selection over sushi rice bowl with slices of fish

chicken, veggies and egg; simmered in dashi over rice

Fresh tuna sashimi over rice.

choice of pork or chicken cats , prepared traditionally with veggies, egg and simmered in shoyu - dashi over rice